Cumbria Times
Weekend Edition
10:14 AM 27th March 2021

Cracking Cocktail To Celebrate Easter Weekend In Style

The long Easter weekend is just around the corner and the makers of Harrogate-based Slingsby Gin would like to share with you an indulgent cocktail recipe to mark the occasion at home, or in the garden with family and friends!

Slingsby Easter Shake


37.5ml Rhubarb Gin
12.5ml Crème de Cacao
150ml Milk
20ml Chocolate Sauce (recipe: three squares of dark choc in bowl, place inside another bowl with hot water in it. Once melted mix in 50ml double cream)

Shake all ingredients with ice and strain into jam jar glass
Rim the glass with melted chocolate and crushed Easter Egg
Finish with a strawberry garnish

For more recipes and information visit